![]() They’re super easy to make, you just need lemon juice, butter, fresh thyme or rosemary and red wine vinegar and old bay seasoning. Dipping Sauce: Herbed butter or Red Wine Vinegar.But you don’t have to abuse alcohol this way, water is fine. Beer/water: I like to use a flavorful IPA to steam my crabs.Old Bay Seasoning: This stuff is the ticket man, tell you what! Gotta have the Old Bay Seasoning, its law. ![]() A lot of supermarket will sell the clusters already cleaned.
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